Berry Carrot Ciambella

Carrot sponge cake with cinnamon, cranberries, nuts (optionally with dried fruits) and berry-fruit glaze.
Handicraft carrot dough and icing are original recipes by buffet365.

Ingredients: farm carrots, wheat flour, vegetable farm oil, salt, cane sugar, chicken egg, cinnamon, dried cranberries, dried fruits, nuts, glaze.

Weight: 1.2 kg

This cake is made to order. Order it two to three days before the expected celebration.